Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; Old El Paso corn tortillas; 1 pkg. taco seasoning mix (French's); 1 c. water; hot vegetable oil; 1 can cream of chicken soup; 1 (8 oz.) jar Old El Paso taco sauce (mild or medium); 1 c. milk; 1 pkg. American processed cheese slices (8 oz.); 1/2 c. shredded Cheddar cheese (to cover top)

Servings: persons

1 lb. ground beef
1 medium onion, chopped
Old El Paso corn tortillas
1 pkg. taco seasoning mix (French's)
1 c. water
hot vegetable oil
1 can cream of chicken soup
1 (8 oz.) jar Old El Paso taco sauce (mild or medium)
1 c. milk
1 pkg. American processed cheese slices (8 oz.)
1/2 c. shredded Cheddar cheese (to cover top)

1
Brown beef and onion in large skillet.
2
Drain.
3
Add dry taco seasoning mix and 1 cup water and simmer for 10 to 15 minutes. Saute tortillas in hot oil just enough to heat.
4
Spoon meat mixture evenly in center of each tortilla.
5
Roll up and place seam down in rectangular pan or jellyroll pan.
6
Combine remaining ingredients except Cheddar cheese in saucepan.
7
Cook over medium heat until cheese slices are melted.
8
Pour evenly over tortillas. Sprinkle with Cheddar cheese.
9
Bake at 350u00b0 for 20 minutes or until bubbling.
10
(Use soft tortillas.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, Old El Paso corn tortillas, 1 pkg. taco seasoning mix (French's), and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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