Crunchy Veggie Rice Paper Wraps

1. 1

   Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two.

2. 2

   When it is pliable it is ready, remove that one from the water and drop in another one.

3. 3

   Lay out a couple of paper towels and place the softened wrap on the towel.

4. 4

   Don't rub it just place it on the towel Place 1-2 tbsp of the veggie mix in the center of the wrap, add 1/2- 1 tsp sweet chili sauce.

5. 5

   Fold up the bottom then fold in the sides and roll to form a sealed roll.

6. 6

   Allow 3-5 per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.