Cream Of Jalapeno Soup

1. 1

   Melt the butter in a large saucepan on medium heat. Saute onion, jalapenos, and garlic for 5 minutes.

2. 2

   Remove from the heat and stir in tomato, avocado, and cream.

3. 3

   Bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. Cook for 1/2 hour to reduce by 1/3, stirring to prevent scorching.

4. 4

   Add salt and pepper to taste. Before serving, stir in cilantro, saving some for garnish.

* Per serving · 4 servings · Values may vary.

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