How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Milk And Chicken Soup?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut in 1-inch cubes, 2 cups chicken stock, 2 inches piece of fresh galanga root or 2 inches frozen galanga root, thinly sliced, 1 stalk fresh lemongrass, cut in 1-inch pieces and crushed, and more.

Is Thai Coconut Milk And Chicken Soup suitable as soups & stews?

Yes, Thai Coconut Milk And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Milk And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Milk And Chicken Soup Recipe

Name: Thai Coconut Milk And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut in 1-inch cubes; 2 cups chicken stock; 2 inches piece of fresh galanga root or 2 inches frozen galanga root, thinly sliced; 1 stalk fresh lemongrass, cut in 1-inch pieces and crushed; 2 (13 1/2 ounce) cans unsweetened coconut milk; 2 tablespoons Thai fish sauce; 1 lime, juice of; 1/4 cup thinly sliced scallion; 1/4 cup chopped fresh cilantro

Warm up with this hearty Thai Coconut Milk And Chicken Soup recipe. Made with chicken breast, chicken stock, galanga root and fresh lemongrass. Easy ste…

This Thai Coconut Milk And Chicken Soup relies on simple, everyday ingredients such as chicken stock, thai fish sauce, lime, juice of and thinly sliced scallion. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb boneless skinless chicken breast, cut in 1-inch cubes
2 cups chicken stock
2 inches piece of fresh galanga root or 2 inches frozen galanga root, thinly sliced
1 stalk fresh lemongrass, cut in 1-inch pieces and crushed
2 (13 1/2 ounce) cans unsweetened coconut milk
2 tablespoons Thai fish sauce
1 lime, juice of
1/4 cup thinly sliced scallion
1/4 cup chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

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