How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 2 lb. shredded chicken, 1 c. onion, chopped, 1/2 c. bell pepper, chopped, 1 clove garlic, minced, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. shredded chicken; 1 c. onion, chopped; 1/2 c. bell pepper, chopped; 1 clove garlic, minced; 2 cans enchilada sauce; 1 c. Cheddar; 1 can diced green chiles; 1 pinch cayenne pepper; 1/4 c. cilantro, chopped

Enchiladas – a delicious recipe with chicken, onion, bell pepper, clove garlic, enchilada sauce, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. shredded chicken
1 c. onion, chopped
1/2 c. bell pepper, chopped
1 clove garlic, minced
2 cans enchilada sauce
1 c. Cheddar
1 can diced green chiles
1 pinch cayenne pepper
1/4 c. cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Enchiladas

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