Ginger Glazed Chicken Feet With Brown Sugar And Soy

Name: Ginger Glazed Chicken Feet With Brown Sugar And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken feet; 4 -6 cups water; 4 garlic cloves, minced; 2 tablespoons gingerroot, peeled and minced; 1 1/2 cups brown sugar, packed; 1 1/2 cups rice vinegar; 1 cup soy sauce, low sodium; 1 teaspoon red pepper, crushed; 1 orange, juice of; 2 teaspoons cornstarch, dissolved in; 2 tablespoons water (optional)

Servings: persons

1
TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
2
Put feet in large stew pot and pour enough water in just to cover them.
3
Put lid on and bring to boil then lower to simmer and cook for 1 hour.
4
Remove feet and empty broth to use at a different time if desired or just discard it.
5
In same pot, combine the remaining ingredients except for cornstarch and water.
6
Heat and stir until sugar has melted.
7
Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.

621

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chicken feet, 4 -6 cups water, 4 garlic cloves, minced, 2 tablespoons gingerroot, peeled and minced, and more.

Yes, Ginger Glazed Chicken Feet With Brown Sugar And Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!