How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken Stir Fry?

You need 13 ingredients. The key ingredients include: 2 ounces chicken breasts (boneless, skinless), 1 tablespoon oyster sauce, 1 teaspoon olive oil, 2 carrots (shaved), and more.

Is Caribbean Chicken Stir Fry suitable as meat & poultry?

Yes, Caribbean Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Stir Fry Recipe

Name: Caribbean Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chicken breasts (boneless, skinless); 1 tablespoon oyster sauce; 1 teaspoon olive oil; 2 carrots (shaved); 1 1/2 cups celery; 4 garlic cloves; 1 (5 ounce) can water chestnuts; 1 (15 ounce) can baby corn; 1/4 cup cashews; 1/3 cup pineapple-orange juice; 3 tablespoons black bean garlic sauce; 1 cup brown rice; 1 teaspoon chicken soup base

Try this homemade Caribbean Chicken Stir Fry recipe the whole family will love. Made with chicken breasts, oyster sauce, olive oil and carrots. Easy ste…

This Caribbean Chicken Stir Fry relies on simple, everyday ingredients such as oyster sauce, olive oil, carrots (shaved) and celery. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions