Popover Chicken Tarragon Recipe

Name: Popover Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs whole chickens, cut up; 2 tablespoons cooking oil; 3 eggs; 1 1/2 cups milk; 1 tablespoon cooking oil; 1 1/2 cups flour; 3/4 teaspoon salt; 1 teaspoon dried tarragon; 10 3/4 ounces cream of chicken soup; 1/3 cup milk; 4 ounces sliced mushrooms; 2 tablespoons snipped parsley

Servings: persons

2 1/2 - 3 lbs whole chickens, cut up
2 tablespoons cooking oil
3 eggs
1 1/2 cups milk
1 tablespoon cooking oil
1 1/2 cups flour
3/4 teaspoon salt
1 teaspoon dried tarragon
10 3/4 ounces cream of chicken soup
1/3 cup milk
4 ounces sliced mushrooms
2 tablespoons snipped parsley

1
Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
2
Place chicken pieces in a well greased 13x9 baking dish.
3
In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
4
Stir together flour, slat, and tarragon.
5
Add to egg mixture; beat till smooth.
6
Pour over chicken.
7
Bake, uncovered, at 350 till done, 55 to 60 minutes.
8
Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
9
Heat through, stirring occasionally.
10
Pass the sauce with chicken.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 lbs whole chickens, cut up, 2 tablespoons cooking oil, 3 eggs, 1 1/2 cups milk, and more.

Yes, Popover Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Chicken Tarragon

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