How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large hot onion, chopped, 1 lb. pkg. medium Cheddar cheese, grated, 2 small cans enchilada sauce, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large hot onion, chopped; 1 lb. pkg. medium Cheddar cheese, grated; 2 small cans enchilada sauce; 1 pkg. soft corn taco shells

Enchiladas – a delicious recipe with ground beef, hot onion, Cheddar cheese, enchilada sauce, taco shells. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large hot onion, chopped
1 lb. pkg. medium Cheddar cheese, grated
2 small cans enchilada sauce
1 pkg. soft corn taco shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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