How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Apricot Pork Chops?

You need 10 ingredients. The key ingredients include: 2 tablespoons apricot nectar, 2 tablespoons apricot preserves, 1 tablespoon honey dijon mustard, 1 tablespoon reduced sodium soy sauce, and more.

Is Curried Apricot Pork Chops suitable as meat & poultry?

Yes, Curried Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Apricot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apricot Pork Chops Recipe

Name: Curried Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apricot nectar; 2 tablespoons apricot preserves; 1 tablespoon honey dijon mustard; 1 tablespoon reduced sodium soy sauce; 1 teaspoon curry powder; 2 boneless pork loin chops; 1/4 teaspoon lemon pepper; 1 1/2 teaspoons canola oil; 1/2 cup dried apricot, sliced; 2 green onions, sliced thin

Try this homemade Curried Apricot Pork Chops recipe the whole family will love. Made with apricot nectar, apricot preserves, honey and soy sauce. Easy s…

This Curried Apricot Pork Chops relies on simple, everyday ingredients such as apricot nectar, apricot preserves, honey dijon mustard and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Apricot Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions