The One Glazed Chicken Thighs – a delicious recipe with chicken, vegetable oil, salt, barbecue sauce, ketchup, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat vegetable oil in large frying pan with a fitting lid. Sprinkle thighs with salt and pepper to taste.
2
When oil is hot, brown chicken on each side. Remove chicken from pan and drain any water if there is any left. A little bit remaining is okay.
3
While chicken is browning, in a separate, small saucepan, combine all remaining ingredients over high until bubbly. Keep simmering until it gets to a thicker glaze consistency.
4
Return chicken to pan. Pour glaze all over chicken and cover with a lid. Turn heat to medium low and simmer for 30 minutes.
5
Uncover chicken and cook on low to medium until glaze is thick again.
6
Serve chicken and pour remaining glaze over it.
160
kcal
Calories
6
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless skinless chicken thighs, 1 tablespoon vegetable oil, salt and pepper, 1/4 cup barbecue sauce, and more.
Yes, The One Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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