How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Turkey Sausage?

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 slightly beaten egg white, 1/4 cup finely chopped onion, 1/4 cup finely snipped dried apples or 1/2 cup finely chopped apple, and more.

Is Country Style Turkey Sausage suitable as meat & poultry?

Yes, Country Style Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Turkey Sausage Recipe

Name: Country Style Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 slightly beaten egg white; 1/4 cup finely chopped onion; 1/4 cup finely snipped dried apples or 1/2 cup finely chopped apple; 3 tablespoons quick-cooking oats; 2 tablespoons snipped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground sage; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper dash ground red pepper; 1/2 lb lean ground turkey

Try this homemade Country Style Turkey Sausage recipe the whole family will love. Made with nonstick cooking spray, egg white, onion and apples. Easy st…

This Country Style Turkey Sausage relies on simple, everyday ingredients such as nonstick cooking spray, slightly beaten egg white, finely chopped onion and quick-cooking oats. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country Style Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions