Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can enchilada sauce; 1 (10 oz.) can Cheddar cheese soup; 1 (8 oz.) can taco sauce; 1 (10 oz.) can water; 2 tsp. chili powder; 1/2 tsp. garlic salt; 1 lb. hamburger meat; 1/2 lb. grated Longhorn cheese; 1 onion, chopped fine; 1 tsp. salt

Servings: persons

1 (10 oz.) can enchilada sauce
1 (10 oz.) can Cheddar cheese soup
1 (8 oz.) can taco sauce
1 (10 oz.) can water
2 tsp. chili powder
1/2 tsp. garlic salt
1 lb. hamburger meat
1/2 lb. grated Longhorn cheese
1 onion, chopped fine
1 tsp. salt

1
Mix enchilada sauce, soup, taco sauce, water and 1 teaspoon salt in saucepan and simmer about 10 minutes.
2
Brown hamburger meat, chili powder and garlic salt in skillet.
3
Heat tortillas one at a time in a small amount of grease or oil in skillet until soft and pliable.
4
Place one tablespoon of meat mixture, one tablespoon of grated cheese and one tablespoon of onion on each tortilla and roll.
5
Place in large baking dish.
6
Pour sauce over enchiladas and bake 15 to 20 minutes until cheese melts and sauce is bubbly in a 350u00b0 oven.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can enchilada sauce, 1 (10 oz.) can Cheddar cheese soup, 1 (8 oz.) can taco sauce, 1 (10 oz.) can water, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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