How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black "Eyes Of Texas" Casserole?

You need 11 ingredients. The key ingredients include: 1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained, 1 1/2 lbs lean ground beef, 1/4 teaspoon garlic powder, 1 large onion, chopped, and more.

Is Black "Eyes Of Texas" Casserole suitable as soups & stews?

Yes, Black "Eyes Of Texas" Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black "Eyes Of Texas" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black "Eyes Of Texas" Casserole Recipe

Name: Black "Eyes Of Texas" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained; 1 1/2 lbs lean ground beef; 1/4 teaspoon garlic powder; 1 large onion, chopped; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (10 ounce) can mild enchilada sauce; 1/2 teaspoon Tabasco sauce; 1 dozen corn tortilla, frozen cut into 1/8 's; 2 cups sharp cheddar cheese, grated

Black "Eyes Of Texas" Casserole

Eats Now Editorial Team · 763 kcal · Soups & Stews

Black "Eyes Of Texas" Casserole – a delicious recipe with black-eyed peas with jalapenos, lean ground beef, garlic, onion, tomatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black "Eyes Of Texas" Casserole

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