Enchilada-Style Chili Burros

1. 1

   Heat together meat, gravy, enchilada sauce, chilies, onion, 1/2 cup water and 1/2 teaspoon salt to boiling.

2. 2

   Reduce heat; simmer covered 1 hour or until meat is tender.

3. 3

   Remove from heat. Use slotted spoon to lift meat from sauce.

4. 4

   Divide meat between tortillas.

5. 5

   Roll up tortillas; place seam side down in a greased 12 x 7 x 2-inch pan.

6. 6

   Blend cornstarch and 2 tablespoons cold water; add to sauce.

7. 7

   Cook and stir until bubbly; pour over tortillas.

8. 8

   Bake uncovered at 350u00b0 for 20 minutes.

9. 9

   Sprinkle with cheese.

10. 10

    Bake 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.