Idaho Ranch Lamb Stew Recipe

Name: Idaho Ranch Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb ribs or 3 lbs lamb breast; 2 quarts water; 1 tablespoon salt; ¼ teaspoon pepper; ½ teaspoon mixed herbs, for lamb; 6 new potatoes; 4 -6 small young carrots; 4 -6 small onions; 4 -6 pieces young green cabbage (wedges ); 3 tablespoons flour; ½ cup cold water; 2 -3 tablespoons chopped parsley

Servings: persons

3 lbs lamb ribs or 3 lbs lamb breast
2 quarts water
1 tablespoon salt
¼ teaspoon pepper
½ teaspoon mixed herbs, for lamb
6 new potatoes
4 -6 small young carrots
4 -6 small onions
4 -6 pieces young green cabbage (wedges )
3 tablespoons flour
½ cup cold water
2 -3 tablespoons chopped parsley

1
Cut lamb into serving size pieces.
2
Cut off excess fat.
3
Heat a large kettle or Dutch oven, add the lamb and brown slowly.
4
Pour off excess fat.
5
Add water, salt, and pepper.
6
Crush the herbs and add to the stew.
7
Simmer slowly until lamb is tender, about 1 hour.
8
Scrub the potatoes, peel them or not, as you prefer.
9
Peel carrots and peel onions.
10
Add vegetables to stew and simmer until almost tender.
11
Add cabbage wedges.
12
Simmer stew about 15 minutes more, or until cabbage is barely done.
13
Blend together flour and cold water.
14
Stir into stew.
15
When stew comes to a boil and thickens slightly, spoon meat and vegetables onto large serving platter or soup tureen.
16
Sprinkle with parsley.
17
Serve along with fresh baked bread or rolls.
18
Soups and Stew The World Over.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs lamb ribs or 3 lbs lamb breast, 2 quarts water, 1 tablespoon salt, ¼ teaspoon pepper, and more.

Yes, Idaho Ranch Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Ranch Lamb Stew

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