Chili Skillet Meal

1. 1

   Brown the ground beef in a large, deep skillet and drain off the fat.

2. 2

   Add the tomato sauce, tomatoes, beans, chili powder, garlic salt and beef broth to the skillet and stir well to combine.

3. 3

   Stir in the uncooked macaroni, cover and simmer for about 15 minutes or until the liquid is absorbed and the macaroni is tender.

4. 4

   Remove from the heat and grate parmesan cheese over the top if desired.

5. 5

   Replace lid for a few minutes to let the cheese melt and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.