Enchilada Stack Up

Name: Enchilada Stack Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 8 oz. tomato sauce; 2 Tbsp. chopped green chilies; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/8 tsp. pepper; drop of Tabasco sauce; 1 (16 oz.) Great Northern kidney or pinto beans; 1 c. shredded Cheddar cheese; 3/4 tomato juice; 4 tortillas; 1/2 c. sliced ripe olives

Eats Now Editorial Team · Soups & Stews

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Enchilada Stack Up – a delicious recipe with ground beef, onion, tomato sauce, green chilies, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
8 oz. tomato sauce
2 Tbsp. chopped green chilies
1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper
drop of Tabasco sauce
1 (16 oz.) Great Northern kidney or pinto beans
1 c. shredded Cheddar cheese
3/4 tomato juice
4 tortillas
1/2 c. sliced ripe olives

1
Brown ground beef with onion and add all other ingredients (except tortillas, cheese and tomato juice).
2
Layer meat, tortillas and cheese in crock-pot.
3
Pour tomato juice around edges.
4
Cook on low for 4 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 8 oz. tomato sauce, 2 Tbsp. chopped green chilies, and more.

Yes, Enchilada Stack Up falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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