Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tablespoons oil; 2 (4 ounce) cans mushrooms; 1 cup onion, chopped; 1 teaspoon thyme leaves, crushed; 2 (10 1/2 ounce) cans cream of celery soup; 2 (18 7/8 ounce) cans vegetable soup; 2 (18 7/8 ounce) cansfilled with water; 2 cups diced cooked chicken breasts; 2 (15 1/4 ounce) cans whole kernel corn, undrained; 2 (14 1/2 ounce) cans diced tomatoes

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Chicken Corn Chowder – a delicious recipe with bacon, oil, mushrooms, onion, thyme, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon
2 tablespoons oil
2 (4 ounce) cans mushrooms
1 cup onion, chopped
1 teaspoon thyme leaves, crushed
2 (10 1/2 ounce) cans cream of celery soup
2 (18 7/8 ounce) cans vegetable soup
2 (18 7/8 ounce) cansfilled with water
2 cups diced cooked chicken breasts
2 (15 1/4 ounce) cans whole kernel corn, undrained
2 (14 1/2 ounce) cans diced tomatoes

1
Cook bacon and crumble.
2
Heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
3
Dump everything into large pot and simmer.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 2 tablespoons oil, 2 (4 ounce) cans mushrooms, 1 cup onion, chopped, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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