Thai Coconut Soup Recipe

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Grapeseed Oil; 1 whole Yellow Onion, Very Finely Chopped; 1 cup Jasmine Rice; 2 cloves Garlic, Minced; ⅓ cups Fresh Lemongrass, Finely Chopped (or 1 Tablespoon Lemongrass Paste); 1 Tablespoon Fresh Ginger, Peeled And Grated; 1 teaspoon Ground Cumin; 1 dash Salt To Taste; ⅛ teaspoons Cayenne Pepper; 1 can (14 Oz. Size) Coconut Milk, Full Fat; 1 quart Low Sodium Vegetable Broth; 1 whole Lime (juice Only); 2 cups Water; 1 pound Raw Shrimp, Peeled And Washed

Servings: persons

1 Tablespoon Grapeseed Oil
1 whole Yellow Onion, Very Finely Chopped
1 cup Jasmine Rice
2 cloves Garlic, Minced
⅓ cups Fresh Lemongrass, Finely Chopped (or 1 Tablespoon Lemongrass Paste)
1 Tablespoon Fresh Ginger, Peeled And Grated
1 teaspoon Ground Cumin
1 dash Salt To Taste
⅛ teaspoons Cayenne Pepper
1 can (14 Oz. Size) Coconut Milk, Full Fat
1 quart Low Sodium Vegetable Broth
1 whole Lime (juice Only)
2 cups Water
1 pound Raw Shrimp, Peeled And Washed

1
In a stock pot over medium heat, add the cold pressed grapeseed oil.
2
Once hot, add the onion and saute 4 minutes.
3
Add the jasmine rice, garlic, lemongrass and ginger, saute 5 minutes.
4
Add the cumin, salt, cayenne, coconut milk, broth, lime juice and water, stirring to combine.
5
Cover the pot and bring the mixture to a light boil for about 3 minutes before turning the heat down to medium-low.
6
Simmer for about 30 to 35 minutes with the cover on until rice is soft.
7
While the soup is simmering, peel the shell and legs off of the shrimp and wash them under cold water.
8
Once the rice in the soup is soft, add the raw shrimp and continue cooking another 5 minutes until the shrimp is pink and cooked.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Grapeseed Oil, 1 whole Yellow Onion, Very Finely Chopped, 1 cup Jasmine Rice, 2 cloves Garlic, Minced, and more.

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Soup

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