Chilli Lemon Flatbread

1. 1

   Combine flour, oil, lemon zest, chilli and enough water to bind (best to add the water slowly to make sure you don't go overboard, but you can always throw in some extra flour if it gets too sticky).

2. 2

   Take half the mixture and roll into a ball.

3. 3

   Dust a chopping board with flour and roll the dough mixture flat.

4. 4

   Cook in a hot skillet / frying pan for 1-2 minutes on each side.

5. 5

   Repeat process with remaining mixture to make second flatbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.