Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 dried red chili peppers; 1 sweet onion; 6 garlic cloves; 1 tablespoon cocoa; 1 lime, juice of; ¾ cup cilantro; ¼ cup honey; 2 tomatoes; 3 teaspoons sea salt; 2 tablespoons chicken soup base; 1 cup Mexican tomato sauce

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Enchilada Sauce – a delicious recipe with red chili peppers, sweet onion, garlic, cocoa, lime, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 dried red chili peppers
1 sweet onion
6 garlic cloves
1 tablespoon cocoa
1 lime, juice of
¾ cup cilantro
¼ cup honey
2 tomatoes
3 teaspoons sea salt
2 tablespoons chicken soup base
1 cup Mexican tomato sauce

1
Remove seeds and stems from chilies.
2
simmer 18 dried pods in 32 ounces of water for 40 minutes.
3
blend:.
4
tomato.
5
mexican tomato sauce.
6
peppers.
7
onion.
8
chicken soup stock.
9
lime juice.
10
honey.
11
cilantro.
12
garlic.
13
cocoa.
14
sea salt.
15
reserve the red chili water.
16
place blended ingredients in pot with chili water .
17
simmer for 3 hours.
18
to thicken sauce mix flour and water.
19
add while sauce is hot.

477

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 dried red chili peppers, 1 sweet onion, 6 garlic cloves, 1 tablespoon cocoa, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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