Enchilada Sauce

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Stir in flour and chili powder.

3. 3

   Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.

4. 4

   Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt.

5. 5

   Stir until smooth.

6. 6

   Continue cooking over medium heat, approximately ten minutes, or until slightly thickened.

7. 7

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.