Fried Beans

Name: Fried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup oil; 2 garlic cloves (chopped); 1 large green pepper (chopped); 1 yellow onion (chopped); 2 (1 lb) cans drained kidney beans; 1 teaspoon chili powder; 1 teaspoon Tabasco sauce; 1/2 teaspoon crumbled thyme; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1 (8 ounce) can tomato puree; 1/2 cup chopped pimiento

Eats Now Editorial Team · Soups & Stews

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Fried Beans – a delicious recipe with oil, garlic, green pepper, yellow onion, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup oil
2 garlic cloves (chopped)
1 large green pepper (chopped)
1 yellow onion (chopped)
2 (1 lb) cans drained kidney beans
1 teaspoon chili powder
1 teaspoon Tabasco sauce
1/2 teaspoon crumbled thyme
1 teaspoon dry mustard
1 teaspoon celery seed
1 (8 ounce) can tomato puree
1/2 cup chopped pimiento

1
Heat oil.
2
Saute garlic,green pepper and onion till tender.
3
Add 1 can beans.
4
Fry beans while mashing them with a fork until thick.
5
Add remaining ingredients.
6
Cook,stirring occasionally,until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 2 garlic cloves (chopped), 1 large green pepper (chopped), 1 yellow onion (chopped), and more.

Yes, Fried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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