How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 11 ingredients. The key ingredients include: 2 (500 g) cartons passata, 1 bell pepper, deseeded and chopped (any colour), 2 sticks celery, chopped, 1 onion, chopped, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (500 g) cartons passata; 1 bell pepper, deseeded and chopped (any colour); 2 sticks celery, chopped; 1 onion, chopped; 1 tablespoon dried parsley; 2 garlic cloves, chopped; 2 hot chili peppers, deseeded and chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon ground or dried coriander; ½ teaspoon ground cumin

Enchilada Sauce

Eats Now Editorial Team · 124 kcal · Soups & Stews

Enchilada Sauce – a delicious recipe with cartons passata, bell pepper, celery, onion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Sauce

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