Spicy Green Chile Soup Recipe

Name: Spicy Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup ingredients:; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 2 tablespoons jalapeno, finely chopped (optional, for extra spice); 3 cloves of garlic, minced; 6 cups chicken broth; 15 ounces rotel diced tomatoes with green chiles; 30 ounces (2 cans) great northern beans, drained and rinsed; 1 can of diced green chiles (4.5oz); 1/4 cup fresh lime juice; 1 tablespoon cumin; 2 pinches cayenne pepper; Optional toppings for dressing the soup:; 16 ounces sour cream; 6 flour tortillas, steamed; 1 bunch cilantro, coarsely chopped; 1 avocado, sliced

Servings: persons

Soup ingredients:
2 tablespoons extra virgin olive oil
1 yellow onion, chopped
2 tablespoons jalapeno, finely chopped (optional, for extra spice)
3 cloves of garlic, minced
6 cups chicken broth
15 ounces rotel diced tomatoes with green chiles
30 ounces (2 cans) great northern beans, drained and rinsed
1 can of diced green chiles (4.5oz)
1/4 cup fresh lime juice
1 tablespoon cumin
2 pinches cayenne pepper
Optional toppings for dressing the soup:
16 ounces sour cream
6 flour tortillas, steamed
1 bunch cilantro, coarsely chopped
1 avocado, sliced

1
Place oil into a large dutch oven over medium heat. Saute onion and jalapeno (if using) for 5 minutes then add in garlic; cook for 1 minute.
2
Stir in chicken broth, rotel tomatoes, beans, green chilies, lime juice and dry seasonings. Cook for 5-10 minutes; taste and add additional spiciness (jalapeno, cumin, cayenne) according to your preference.
3
Allow the soup to simmer for another 20 minutes. Taste the broth again and adjust the spice if needed. Note: If the soup is too spicy, add more chicken stock.
4
Portion the soup into bowls and serve along with suggested accouterments. Guests can then garnish according to their individual preference.

1767

kcal

Calories

Fat

183

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Soup ingredients:, 2 tablespoons extra virgin olive oil, 1 yellow onion, chopped, 2 tablespoons jalapeno, finely chopped (optional, for extra spice), and more.

Yes, Spicy Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Chile Soup

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