Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes; 3 cups water; 2 medium onions, chopped; 2 medium carrots, shredded; 1 medium zucchini, shredded; 1 large sweet red pepper, chopped; 1 cup minced fresh cilantro; 2 jalapeno peppers, seeded and chopped; 7 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme

Servings: persons

10 plum tomatoes
3 cups water
2 medium onions, chopped
2 medium carrots, shredded
1 medium zucchini, shredded
1 large sweet red pepper, chopped
1 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped
7 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme

1
["Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow ""X"" on the bottom of each tomato. Using tongs, place tomatoes, a few at a time, in boiling water for 30-60 seconds or just until skin at the ""X"" begins to loosen. Remove tomatoes and immediately drop into ice water. Pull off skins with tip of a knife; discard skins.", "In a Dutch oven, combine remaining ingredients. Add tomatoes and bring to a boil. Reduce heat; simmer, uncovered, 1-2 hours or until mixture reaches desired consistency.", "Cool slightly. Process in batches in a blender until smooth. If desired, return all to pan and heat through. Transfer to an airtight container; refrigerate up to 3 days."]

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 plum tomatoes, 3 cups water, 2 medium onions, chopped, 2 medium carrots, shredded, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce

How did you like this recipe?

Frequently Asked Questions