Chicken Breasts in Mushroom Soup, for Geoff

1. 1

   Preheat oven to 450 degrees.

2. 2

   In a baking dish, add olive oil and roll the pan until the bottom and part of the sides are covered.

3. 3

   Using half the garlic powder and pepper, coat one side of each chicken breast.

4. 4

   Repeat with remaining garlic powder and pepper on the other side.

5. 5

   Place chicken in the baking dish.

6. 6

   Pour the cream of mushroom soup over the chicken breasts.

7. 7

   Cover with foil and bake in the oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.