Sig's Celeriac Soup with Leeks and Stilton Cheese

Name: Sig's Celeriac Soup with Leeks and Stilton Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of celeriac (root vegetable); 1 large leek; 4 spring onions; 80 grams Stilton or other blue cheese; 1 1/2 vegetable stock cube; 1/2 tsp fenugreek (powder) optional; 1/4 tsp garlic salt; 1 good sprinkle of dried tarragon; 1 tbsp butter; 1/2 lemon (juice only) plus 1 tablespoon extra; 1 tbsp evaporated milk; 1 pinch salt or to taste; 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper

Servings: persons

1 large head of celeriac (root vegetable)
1 large leek
4 spring onions
80 grams Stilton or other blue cheese
1 1/2 vegetable stock cube
1/2 tsp fenugreek (powder) optional
1/4 tsp garlic salt
1 good sprinkle of dried tarragon
1 tbsp butter
1/2 lemon (juice only) plus 1 tablespoon extra
1 tbsp evaporated milk
1 pinch salt or to taste
3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper

1
Peel the celeriac and chop into small shanks.
2
Set a few very small pieces aside for garnish.
3
Put the bigger pieces in a pot with the finely chopped leeks and spring onions.
4
Cover just with water.
5
Add a colander or sieve over this but not letting it touch the water.
6
Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac.
7
Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
8
When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
9
Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
10
Simmer for five minutes
11
Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
12
Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
13
Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head of celeriac (root vegetable), 1 large leek, 4 spring onions, 80 grams Stilton or other blue cheese, and more.

Yes, Sig's Celeriac Soup with Leeks and Stilton Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!