Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup chili powder; 6 tablespoons vegetable oil; 1 cup minced onion; 4 garlic cloves, minced; 2 (8-oz.) cans tomato sauce; 2 teaspoons ground cumin; 1 1/4 teaspoons salt; 1 teaspoon dried oregano; 1/4 teaspoon ground red pepper

Eats Now Editorial Team · 421 kcal · Soups & Stews

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Enchilada Sauce – a delicious recipe with all-purpose, chili powder, vegetable oil, onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup all-purpose flour
1/4 cup chili powder
6 tablespoons vegetable oil
1 cup minced onion
4 garlic cloves, minced
2 (8-oz.) cans tomato sauce
2 teaspoons ground cumin
1 1/4 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon ground red pepper

1
Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup chili powder, 6 tablespoons vegetable oil, 1 cup minced onion, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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