How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/2 cup diced red onion, 1 teaspoon minced garlic, 1/2 cup organic vegetable broth (such as Swanson Certified Organic), and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/2 cup diced red onion; 1 teaspoon minced garlic; 1/2 cup organic vegetable broth (such as Swanson Certified Organic); 1 tablespoon chili powder; 1 tablespoon honey; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 (28-ounce) can crushed tomatoes, undrained

Enchilada Sauce – a delicious recipe with canola oil, red onion, garlic, vegetable broth, chili powder, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon canola oil
1/2 cup diced red onion
1 teaspoon minced garlic
1/2 cup organic vegetable broth (such as Swanson Certified Organic)
1 tablespoon chili powder
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon salt
1 (28-ounce) can crushed tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Sauce

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