How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, cut in half, 3 tablespoons oil or 3 tablespoons shortening, 2 tablespoons flour, 1/4 cup chili powder, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, cut in half; 3 tablespoons oil or 3 tablespoons shortening; 2 tablespoons flour; 1/4 cup chili powder; 2 cups beef broth; 15 ounces tomato sauce; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Enchilada Sauce – a delicious recipe with garlic, oil, flour, chili powder, beef broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, cut in half
3 tablespoons oil or 3 tablespoons shortening
2 tablespoons flour
1/4 cup chili powder
2 cups beef broth
15 ounces tomato sauce
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Sauce

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