Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 12 lbs ground beef; 30 -40 Ritz crackers, 1 1/2 stacks (crushed); 1 (2 1/4 ounce) cansliced olives; 1 chopped yellow onion; 1 tablespoon butter; 1 lb shredded cheddar cheese; 2 tablespoons flour; 3 (8 ounce) cans tomato sauce; 2 (8 ounce) cans water; 0.333 (10 1/16 ounce) can enchilada sauce

Servings: persons

1 12 lbs ground beef
30 -40 Ritz crackers, 1 1/2 stacks (crushed)
1 (2 1/4 ounce) cansliced olives
1 chopped yellow onion
1 tablespoon butter
1 lb shredded cheddar cheese
2 tablespoons flour
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans water
0.333 (10 1/16 ounce) can enchilada sauce

1
Brown ground beef (drain fat).
2
Crush Ritz crackers and spread crumbs on bottom of a 9x12 baking pan.
3
Spread ground beef and sprinkle with olives.
4
Saute onion in butter.
5
Add flour and stir.
6
Add sauces and water and simmer 5-10 minutes.
7
Spread over the crackers, beef, and olives and top with cheese.
8
Bake uncovered at 350 degrees for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 30 -40 Ritz crackers, 1 1/2 stacks (crushed), 1 (2 1/4 ounce) cansliced olives, 1 chopped yellow onion, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Pie

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