Mini Honey Muffins Recipe

Name: Mini Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup honey; 2 tablespoons Land O Lakes Butter; 1/2 cup milk; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 Land O Lakes Egg; 1 tablespoon Land O Lakes Butter, melted; 2 tablespoons honey

Servings: persons

1/3 cup honey
2 tablespoons Land O Lakes Butter
1/2 cup milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 Land O Lakes Egg
1 tablespoon Land O Lakes Butter, melted
2 tablespoons honey

1
Heat oven to 350F.
2
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan.
3
Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted.
4
Stir in milk until well mixed; set aside to cool.
5
Combine flour, baking powder, salt and baking soda in bowl.
6
Stir egg into cooled milk mixture with whisk.
7
Add milk mixture to flour mixture; stir just until moistened.
8
(Batter will be slightly lumpy.)
9
Spoon batter into greased mini muffin pans.
10
Bake 10-13 minutes or until lightly browned.
11
Let stand 5 minutes; remove from pans.
12
Combine all glaze ingredients in bowl.
13
Dip top of each warm muffin into glaze; place onto cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup honey, 2 tablespoons Land O Lakes Butter, 1/2 cup milk, 1 1/4 cups all-purpose flour, and more.

Yes, Mini Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Honey Muffins

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