Very Easy Basic Baked Cheesecake

1. 1

   Preheat the oven to 170C.

2. 2

   Spread butter in the cake mold (I used a springform pan).

3. 3

   Put all of the ingredients, except for the cheese, into a blender and mix.

4. 4

   Then add the cream cheese, cut into small pieces, little by little.

5. 5

   After it's mixed, pour the batter into the mold.

6. 6

   Drop the tin lightly to pop air pockets in the batter.

7. 7

   Bake for 40-50 minutes at 170C.

8. 8

   Adjust the time depending on your oven.

9. 9

   When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually).

10. 10

    When cooled, rest it in the fridge.

11. 11

    After baking it's fluffy, and after cooling in the fridge, it's soft and rich.

12. 12

    Note: You can line crunched cookies mixed with butter on the bottom.

13. 13

    Make the bottom however you like.

14. 14

    Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.

15. 15

    Variation Pumpkin:.

16. 16

    Variation Banana:.

No additional tips available.