How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided, 1 can (7 oz.) chopped green chiles, undrained, 1 tsp. garlic powder, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided; 1 can (7 oz.) chopped green chiles, undrained; 1 tsp. garlic powder; 1/4 tsp. chili powder; 1/2 lb. boneless skinless chicken breasts, cooked, finely chopped; thin wheat snack crackers

Enchilada Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Shredded Cheese, green chiles, garlic powder, chili powder, boneless skinless chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided
1 can (7 oz.) chopped green chiles, undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 lb. boneless skinless chicken breasts, cooked, finely chopped
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Dip

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