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1
The proper ripe avocado should be very soft to touch.
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2
You shouldnt have to put them in a blender or Cuisinart, but thats up to you.
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3
Just slice your avocado in half, remove the seed and scoop out the avocado meat into a large bowl (plastic or wooden is best) then squish it up with a fork or a potato masher until its creamy.
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4
Dice up your onions and tomatoes and add to the avocado.
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5
Add the lemon or lime juice (Ive used both and you can hardly tell the difference).
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6
The juice will not only flavor the guacamole, it will also prevent the avocado from rusting, or turning an icky brown color.
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7
Add your Tabasco sauce and salt to taste.
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8
Mix all ingredients well, cover your bowl and refrigerate.
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9
The guacamole can be eaten as soon as the ingredients are mixed but its much, much better after sitting in the fridge for a few hours or overnight, so try and fight off that temptation!
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10
Ladle the dip into individual containers or serve it right in the bowl with plain tortilla chips.
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11
Guacamole is also great on tacos or in burritos and actually only limited to your imagination.
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12
This recipe can easily be adjusted for more or less quantity.
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13
Enjoy!
