super easy stuffed mushrooms

1. 1

   Preheat oven to 350 degrees .

2. 2

   Clean mushrooms.

3. 3

   remove stems( and finely chop them), place caps in 9x13 casserole dish.

4. 4

   in a bowl combine sausage, Worcester sauce, and finely chopped mushroom stems.

5. 5

   mix well.

6. 6

   fill caps with mixture.

7. 7

   pour melted butter over the top and bake for 45 min.

8. 8

   always make a double batch because even the ones who don't like mushrooms eat the filling.

9. 9

   plus all the men in the family fight over them otherwise.

10. 10

    :-D

* Per serving · 4 servings · Values may vary.

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