How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Chicken Casserole?

You need 6 ingredients. The key ingredients include: 2 lbs. chicken breast, cooked and shredded, 2 c. Cheddar cheese, grated, 1 can Cream of Mushroom soup, 1 can Cream of Chicken soup, and more.

Is Enchilada Chicken Casserole suitable as meat & poultry?

Yes, Enchilada Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Chicken Casserole Recipe

Name: Enchilada Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chicken breast, cooked and shredded; 2 c. Cheddar cheese, grated; 1 can Cream of Mushroom soup; 1 can Cream of Chicken soup; 1 c. Pace Picante salsa; 1 pkg. corn tortillas

Enchilada Chicken Casserole – a delicious recipe with chicken breast, Cheddar cheese, Cream of Mushroom soup, Cream of Chicken soup, salsa, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. chicken breast, cooked and shredded
2 c. Cheddar cheese, grated
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 c. Pace Picante salsa
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

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Enchilada Chicken Casserole

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