How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Red Rice (Arroz a La Mexicana)?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup raw long-grain rice, ½ cup onion, finely chopped, 1 garlic clove, minced, and more.

Is Skillet Red Rice (Arroz a La Mexicana) suitable as meat & poultry?

Yes, Skillet Red Rice (Arroz a La Mexicana) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Red Rice (Arroz a La Mexicana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Red Rice (Arroz a La Mexicana) Recipe

Name: Skillet Red Rice (Arroz a La Mexicana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup raw long-grain rice; ½ cup onion, finely chopped; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon ground cumin; 1 pinch pure hot chili powder; 2 large tomatoes, peeled, seeded, chopped; 1 ½ cups chicken stock or 1 ½ cups broth; ⅓ cup peas, fresh or frozen

Skillet Red Rice (Arroz a La Mexicana)

Eats Now Editorial Team · 458 kcal · Meat & Poultry

Skillet Red Rice (Arroz a La Mexicana) – a delicious recipe with vegetable oil, long-grain rice, onion, garlic, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Red Rice (Arroz a La Mexicana)

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