Chicken Packets

1. 1

   Mix chicken, cream cheese, chives, milk and salt in a medium bowl to make filling.

2. 2

   Unroll crescent rolls.

3. 3

   Each tube will contain four rectangles of dough with a diagonal perforation.

4. 4

   Press dough along each peforation so the rectangle halves will not separate.

5. 5

   Place about 1/4 cup of chicken mixture into the center of each rectangle.

6. 6

   Fold dough over the filling and pinch the edges to seal tightly.

7. 7

   Dip each packet in melted margarine, and coat with crouton crumbs.

8. 8

   Place packets on a baking sheet.

9. 9

   Bake in a preheated 350 degree oven for 20 minutes or until golden brown.

10. 10

    Packets are good hot or cold.

No additional tips available.