Enchilada Casserole

1. 1

   Brown ground beef and drain.

2. 2

   Add taco seasoning.

3. 3

   Set aside. Warm soup (do not add water) with onion and green chiles.

4. 4

   Put in layers in large, deep casserole and repeat as follows:

5. 5

   tortillas, then soup mixture, then ground beef, then Cheddar cheese.

6. 6

   Repeat twice and end up with tortillas on top.

7. 7

   Bake at 350u00b0 until bubbly, about 30 to 45 minutes.

8. 8

   Serve with taco sauce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.