Enchilada Casserole

1. 1

   Combine in skillet, onion, bell pepper, garlic, ground beef, salt and pepper to taste.

2. 2

   Cook until ground beef is done and then drain.

3. 3

   Heat enchilada sauce in pan.

4. 4

   Dip each tortilla in enchilada sauce.

5. 5

   Put a layer of dipped tortillas, ground beef mix, cheese and small amount of enchilada sauce, another layer of dipped tortillas, ground beef mix, cheese and small amount of sauce.

6. 6

   Finally 3rd layer of dipped tortillas and remainder of sauce.

7. 7

   Bake in oven at 350u00b0 for 20 minutes.

8. 8

   Top with cheese and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.