Honey Mustard Marinated Chicken

Name: Honey Mustard Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Worcestershire sauce; 1 bay leaf; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1/2 teaspoon garlic, minced; 1/2 cup vegetable oil; 8 chicken breasts; 2 tablespoons clarified butter; 3 tablespoons Dijon mustard; 2 tablespoons honey; 1 tablespoon sour cream

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Honey Mustard Marinated Chicken – a delicious recipe with Worcestershire sauce, bay leaf, thyme, rosemary, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup Worcestershire sauce
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon garlic, minced
1/2 cup vegetable oil
8 chicken breasts
2 tablespoons clarified butter
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon sour cream

1
Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
2
Add chicken and marinate overnight in a 9x13.
3
In a bowl, mix together mustard, honey and sour cream.
4
Add clarified butter.
5
Glaze chicken (without draining).
6
Bake 30-45 minutes until brown at 375u00b0F.
7
Serve over rice.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Worcestershire sauce, 1 bay leaf, 1/2 teaspoon thyme, 1/2 teaspoon rosemary, and more.

Yes, Honey Mustard Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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