Savoury Bacon And Blue Cheese Danish Pastries

Name: Savoury Bacon And Blue Cheese Danish Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces danish back bacon, trimmed and diced; 4 ounces danish blue cheese, crumbled; 1 onion, peeled and finely chopped; 2 teaspoons oil; 1/2 teaspoon paprika; 1 teaspoon English mustard; 1 -2 teaspoon Worcestershire sauce; 1 tablespoon sour cream; 12 ounces premade puff pastry; 1/2 teaspoon garlic salt; black pepper; 1 beaten egg, to glaze

Servings: persons

12 ounces danish back bacon, trimmed and diced
4 ounces danish blue cheese, crumbled
1 onion, peeled and finely chopped
2 teaspoons oil
1/2 teaspoon paprika
1 teaspoon English mustard
1 -2 teaspoon Worcestershire sauce
1 tablespoon sour cream
12 ounces premade puff pastry
1/2 teaspoon garlic salt
black pepper
1 beaten egg, to glaze

1
Pre-heat the oven to 400F, Gas Mark 6, 200u00b0C.
2
Heat the oil , add the onion and saute until lightly coloured and soft.
3
Add the chopped bacon and cook gently, stirring occasionally.
4
When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
5
Allow to cool a little then add the sour cream and crumbled blue cheese.
6
Season to taste.
7
Roll out the pastry thinly and cut into 8 squares.
8
Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
9
Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces danish back bacon, trimmed and diced, 4 ounces danish blue cheese, crumbled, 1 onion, peeled and finely chopped, 2 teaspoons oil, and more.

Yes, Savoury Bacon And Blue Cheese Danish Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!