Savoury Bacon And Blue Cheese Danish Pastries Recipe

Name: Savoury Bacon And Blue Cheese Danish Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces danish back bacon, trimmed and diced; 4 ounces danish blue cheese, crumbled; 1 onion, peeled and finely chopped; 2 teaspoons oil; 1/2 teaspoon paprika; 1 teaspoon English mustard; 1 -2 teaspoon Worcestershire sauce; 1 tablespoon sour cream; 12 ounces premade puff pastry; 1/2 teaspoon garlic salt; black pepper; 1 beaten egg, to glaze

Servings: persons

12 ounces danish back bacon, trimmed and diced
4 ounces danish blue cheese, crumbled
1 onion, peeled and finely chopped
2 teaspoons oil
1/2 teaspoon paprika
1 teaspoon English mustard
1 -2 teaspoon Worcestershire sauce
1 tablespoon sour cream
12 ounces premade puff pastry
1/2 teaspoon garlic salt
black pepper
1 beaten egg, to glaze

1
Pre-heat the oven to 400F, Gas Mark 6, 200u00b0C.
2
Heat the oil , add the onion and saute until lightly coloured and soft.
3
Add the chopped bacon and cook gently, stirring occasionally.
4
When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
5
Allow to cool a little then add the sour cream and crumbled blue cheese.
6
Season to taste.
7
Roll out the pastry thinly and cut into 8 squares.
8
Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
9
Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces danish back bacon, trimmed and diced, 4 ounces danish blue cheese, crumbled, 1 onion, peeled and finely chopped, 2 teaspoons oil, and more.

Yes, Savoury Bacon And Blue Cheese Danish Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Bacon And Blue Cheese Danish Pastries

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