How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 16 ingredients. The key ingredients include: 2 c. shredded Monterey Jack cheese (8 oz.), 1 c. shredded Cheddar cheese (4 oz.), 1 medium onion, chopped (about 1/2 c.), 1/2 c. dairy sour cream, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Monterey Jack cheese (8 oz.); 1 c. shredded Cheddar cheese (4 oz.); 1 medium onion, chopped (about 1/2 c.); 1/2 c. dairy sour cream; 2 Tbsp. snipped parsley; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce; 2/3 c. water; 1/3 c. chopped green pepper; 1 Tbsp. chili powder; 1/2 tsp. dried oregano leaves; 1/4 tsp. ground cumin; 1 glove garlic, finely chopped; 8 tortillas; 1/2 c. shredded Cheddar cheese (2 oz.)

Enchilada Casserole

Eats Now Editorial Team · 964 kcal · Soups & Stews

Enchilada Casserole – a delicious recipe with shredded Monterey Jack cheese, Cheddar cheese, onion, sour cream, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole

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