How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Chowder?

You need 5 ingredients. The key ingredients include: 1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix, 2 cups milk, divided, 1/3 cup all-purpose flour, 1 14 1/2 oz. can chicken broth, and more.

Is Vegetable-Cheese Chowder suitable as soups & stews?

Yes, Vegetable-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Chowder Recipe

Name: Vegetable-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix; 2 cups milk, divided; 1/3 cup all-purpose flour; 1 14 1/2 oz. can chicken broth; 1 cup Gouda cheese, shredded

Vegetable-Cheese Chowder – a delicious recipe with frozen broccoli, milk, flour, chicken broth, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix
2 cups milk, divided
1/3 cup all-purpose flour
1 14 1/2 oz. can chicken broth
1 cup Gouda cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

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