Cold Weather Chili Recipe

Name: Cold Weather Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) package dried pinto beans; 1 1/2 quarts water; 5 (16-ounce) cans whole tomatoes, undrained; 2 1/2 pounds lean ground beef; 1 pound lean ground pork; 3 medium-size green peppers, seeded and chopped; 1 large onion, chopped; 1 clove garlic, crushed; 1/2 cup chopped fresh parsley; 1/3 cup chili powder; 1 1/2 teaspoons cumin seeds; 2 tablespoons salt; 1 1/2 teaspoons pepper

Servings: persons

1/2 (16-ounce) package dried pinto beans
1 1/2 quarts water
5 (16-ounce) cans whole tomatoes, undrained
2 1/2 pounds lean ground beef
1 pound lean ground pork
3 medium-size green peppers, seeded and chopped
1 large onion, chopped
1 clove garlic, crushed
1/2 cup chopped fresh parsley
1/3 cup chili powder
1 1/2 teaspoons cumin seeds
2 tablespoons salt
1 1/2 teaspoons pepper

1
Sort and wash beans; place in a large Dutch oven. Add water; let soak overnight. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until beans are tender. Add tomatoes; cover and simmer 5 minutes.
2
Saute meat, green pepper, onion, and garlic in a large skillet 15 minutes or until vegetables are tender. Stir in parsley and chili powder; simmer 15 minutes.
3
Add meat mixture to Dutch oven; stir in cumin, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour. Uncover and cook over medium heat an additional 30 minutes.
4
Ladle into a large serving dish or individual soup bowls; serve immediately.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (16-ounce) package dried pinto beans, 1 1/2 quarts water, 5 (16-ounce) cans whole tomatoes, undrained, 2 1/2 pounds lean ground beef, and more.

Yes, Cold Weather Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Weather Chili

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