How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 10 corn tortillas, 1 lb. ground beef or chicken, 1 (16 oz.) can chili with beans, 14 oz. can enchilada sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas; 1 lb. ground beef or chicken; 1 (16 oz.) can chili with beans; 14 oz. can enchilada sauce; 8 oz. can tomato sauce; 1 medium onion, chopped; 1 clove garlic, minced; 3 to 4 c. grated cheese; 1 c. sour cream

Enchilada Casserole – a delicious recipe with corn tortillas, ground beef, chili with beans, enchilada sauce, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 corn tortillas
1 lb. ground beef or chicken
1 (16 oz.) can chili with beans
14 oz. can enchilada sauce
8 oz. can tomato sauce
1 medium onion, chopped
1 clove garlic, minced
3 to 4 c. grated cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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