Gyoza With Soy Vinegar Sauce Recipe

Name: Gyoza With Soy Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE SOY VINEGAR SAUCE; 1/2 cup light soy sauce; 1/4 cup red vinegar; 2 tbsp white vinegar; 2 tbsp sweet chili sauce; None None FOR THE GYOZA; 10 oz ground pork; 2 tbsp kecap manis (sweet thick soy sauce); 1 tsp sugar; 1 tbsp sake; 1 None egg, lightly beaten; 2 tsp sesame oil; 3 cups finely shredded Chinese cabbage; 4 None green onions, thinly sliced; 40 None gyoza wrappers; 1 tbsp vegetable oil

Servings: persons

None None FOR THE SOY VINEGAR SAUCE
1/2 cup light soy sauce
1/4 cup red vinegar
2 tbsp white vinegar
2 tbsp sweet chili sauce
None None FOR THE GYOZA
10 oz ground pork
2 tbsp kecap manis (sweet thick soy sauce)
1 tsp sugar
1 tbsp sake
1 None egg, lightly beaten
2 tsp sesame oil
3 cups finely shredded Chinese cabbage
4 None green onions, thinly sliced
40 None gyoza wrappers
1 tbsp vegetable oil

1
For the soy vinegar sauce, combine all the ingredients in a small bowl.
2
For the gyoza, combine pork, kecap manis, sugar, sake, egg, sesame oil, cabbage and onion in large bowl; refrigerate 1 hour.
3
Place one heaping teaspoon of the pork mixture in center of one wrapper; brush one edge of wrapper with a little water. Pleat the damp side of wrapper only; pinch both sides together to seal. Repeat with remaining pork mixture and wrappers.
4
Cover bottom of large skillet with water and bring to a boil. Add dumplings, in batches. Reduce heat to low; simmer, covered for 3 mins. Using slotted spoon, remove dumplings from pan. Drain pan, drying thoroughly.
5
Heat vegetable oil in same pan on medium heat. Cook dumplings, in batches, until golden brown on unpleated and bottom sides only.
6
Serve hot with soy vinegar sauce.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None FOR THE SOY VINEGAR SAUCE, 1/2 cup light soy sauce, 1/4 cup red vinegar, 2 tbsp white vinegar, and more.

Yes, Gyoza With Soy Vinegar Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza With Soy Vinegar Sauce

How did you like this recipe?

Frequently Asked Questions